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Arbuscular mycorrhizal fungi (AMF) increase growth and secondary metabolism in cucumber subjected to low temperature stress

Scientia Horticulturae · 2013 · Vol. 160 · pp. 222–229
Shuangchen ChenWenjuan JinAirong LiuShaojie ZhangDilin LiuFenghua WangXiaomin LinChaoxing He
Mycorrhizal Fungi and Plant InteractionsFungal Biology and ApplicationsPlant Parasitism and ResistancePhenylalanine ammonia-lyasePolyphenol oxidaseCinnamyl-alcohol dehydrogenaseCaffeic acidPeroxidaseSecondary metabolismHorticultureChlorogenic acidBiologyBotany

Funding

  • National Science Foundation
  • National Natural Science Foundation of China
  • Key Technologies Research and Development Program
  • National Key Research and Development Program of China
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