reviewTop 1% cited
Flavonoid oxidation in plants: from biochemical properties to physiological functions
Trends in Plant Science · 2006 · Vol. 12(1) · pp. 29–36
Lucille Pourcel(Institut Jean-Pierre Bourgin)Jean‐Marc Routaboul(Institut Jean-Pierre Bourgin)Véronique Cheynier(Sciences pour L’Œnologie)Loı̈c Lepiniec(Institut Jean-Pierre Bourgin)Isabelle Debeaujon✉(Institut Jean-Pierre Bourgin)
Phytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisPlant tissue culture and regenerationFlavonoidBiologyPeroxidaseCompartmentalization (fire protection)BiochemistryBiotic stressAntioxidantAbiotic componentAbiotic stressPolyphenol
MeSH terms
FlavonoidsOxidation-ReductionPigmentationPlantsMaillard ReactionGene Expression Regulation, Plant
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Polyphenol oxidases in plants
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Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
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