articleTop 10% cited
Identification of animal meat muscles by visible and near infrared reflectance spectroscopy
LWT · 2004 · Vol. 37(4) · pp. 447–452
Daniel Cozzolino✉(Instituto Nacional de Investigación Agropecuaria)Ian Murray
Spectroscopy and Chemometric AnalysesMeat and Animal Product QualityIdentification and Quantification in FoodPrincipal component analysisNear infrared reflectance spectroscopyReflectivityMonochromatorPartial least squares regressionNear-infrared spectroscopySpectroscopyInfraredChemistryAnalytical Chemistry (journal)
Funding
- Indigenous and Northern Affairs Canada
Citations
291
FWCI
6.51
field-weighted impact
References
46
Percentile
97%
vs. same field & year
Citations per year
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