articleTop 10% cited
Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage
Scientia Horticulturae · 2012 · Vol. 144 · pp. 172–178
Keqian Hong(Chinese Academy of Tropical Agricultural Sciences)Jianghui Xie(Chinese Academy of Tropical Agricultural Sciences)Lubin Zhang(South Subtropical Crops Research Institute)Dequan Sun(South Subtropical Crops Research Institute)Deqiang Gong✉(Chinese Academy of Tropical Agricultural Sciences)
Nanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial ActivityTitratable acidPostharvestPsidiumChemistryMalondialdehydeChitosanRipeningSuperoxide dismutaseVitamin CCold storage
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349
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7.08
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References
Oxygen Stress and Superoxide Dismutases
PLANT PHYSIOLOGY · 1993 · 1,686 citations
Inhibition of nitrite formation from hydroxylammoniumchloride: A simple assay for superoxide dismutase
Analytical Biochemistry · 1976 · 1,838 citations
Graft copolymerized chitosan—present status and applications
Carbohydrate Polymers · 2005 · 628 citations
Chitosan Coating Effect on Storability and Quality of Fresh Strawberries
Journal of Food Science · 1991 · 508 citations
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