articleTop 10% cited

Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends

LWT · 2012 · Vol. 48(1) · pp. 59–68

Pragati Kaushal✉(Sant Longowal Institute of Engineering and Technology)Vivek Kumar(Sant Longowal Institute of Engineering and Technology)Harish Sharma(Sant Longowal Institute of Engineering and Technology)

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Food composition and properties Food and Agricultural Sciences Pacific and Southeast Asian StudiesColocasia esculentaFood scienceAbsorption of waterChemistryCajanusAmyloseWheat flourStarchHorticultureBotany

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377

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8.44

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98%

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References

CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

Journal of Food Science · 1974 · 921 citations

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