articleTop 10% cited
Adhesives and plastics based on soy protein products
Industrial Crops and Products · 2002 · Vol. 16(3) · pp. 155–172
Rakesh Kumar(Indian Institute of Technology Delhi)Veena Choudhary(Indian Institute of Technology Delhi)Saroj Mishra(Indian Institute of Technology Delhi)I. K. Varma✉(Indian Institute of Technology Delhi)Bo Mattiason(Lund University)
Proteins in Food SystemsFood composition and propertiesFood Chemistry and Fat AnalysisSoy proteinRenewable resourcePetrochemicalAdhesiveRenewable energyPolymer scienceBiochemical engineeringEnvironmental scienceBiotechnologyMaterials science
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