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A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention

Food Chemistry · 2012 · Vol. 138(4) · pp. 2099–2107
Allen Y. ChenYi Chen
Computational Drug Discovery MethodsDrug Transport and Resistance MechanismsCancer, Lipids, and MetabolismKaempferolAngiogenesisApoptosisFlavonoidSignal transductionChemistryPharmacologyAntioxidantCancer cellCancer research

MeSH terms

AnimalsAntioxidantsFlavonoidsHumansNeoplasmsChemopreventionKaempferols
Citations
969
FWCI
31.38
field-weighted impact
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References
The Ki-67 protein: From the known and the unknown
Journal of Cellular Physiology · 2000 · 4,623 citations
Supercritical fluids: technology and application to food processing
Journal of Food Engineering · 2004 · 808 citations
Role and regulation of 90 kDa ribosomal S6 kinase (RSK) in signal transduction
Molecular and Cellular Endocrinology · 1999 · 714 citations
THE IL-4 RECEPTOR: Signaling Mechanisms and Biologic Functions
Annual Review of Immunology · 1999 · 1,536 citations
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