review
Lactic acid bacteria in fish: a review
Aquaculture · 1998 · Vol. 160(3-4) · pp. 177–203
Einar Ringø✉(Norwegian University of Life Sciences)François-Joël Gatesoupe(Ifremer)
Aquaculture disease management and microbiotaProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesBiologyMicrobiologyLactococcusLactobacillusBacteriaProbioticLeuconostocLactic acidPopulationEnterococcus faecium
Citations
746
FWCI
1.90
field-weighted impact
References
183
Percentile
86%
vs. same field & year
Citations per year
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References
Human intestinal microflora in health and disease
Food and Chemical Toxicology · 1985 · 427 citations
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