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Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus, and the yeast Saccharomyces cerevisiae as growth promoters in Nile tilapia (Oreochromis niloticus)

Aquaculture · 2002 · Vol. 216(1-4) · pp. 193–201
Maurílio Lara-FloresMiguel Á. Olvera‐NovoaBeatrı́z E Guzmán-MéndezWilberth López-Madrid
Aquaculture disease management and microbiotaAquaculture Nutrition and GrowthAnimal Nutrition and PhysiologyOreochromisBiologyNile tilapiaLactobacillus acidophilusTilapiaYeastFood scienceProbioticLactobacillusMicrobiology
Citations
564
FWCI
1.12
field-weighted impact
References
14
Percentile
76%
vs. same field & year
Citations per year
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References
Official Methods of Analysis of the Association of Official Analytical Chemists
Journal of Pharmaceutical Sciences · 1971 · 6,418 citations
Standard methods: For the examination of water and waste water
Analytical Biochemistry · 1990 · 72,463 citations
Lactic acid bacteria in fish: a review
Aquaculture · 1998 · 746 citations
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Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus, and the yeast Saccharomyces cerevisiae as growth promoters in Nile tilapia (Oreochromis niloticus) · Scinovex