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Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)
Food Control · 2007 · Vol. 19(1) · pp. 1–8
Luis Asensio✉(Universidad San Pablo CEU)Isabel González(Universidad Complutense de Madrid)Teresa Garcı́a(Universidad Complutense de Madrid)Rosario Martı́n(Universidad Complutense de Madrid)
Identification and Quantification in FoodFood Supply Chain TraceabilityIsotope Analysis in EcologyTraceabilityIdentification (biology)Food allergensAuthentication (law)Food productsFood scienceFish <Actinopterygii>BiotechnologyComputer scienceComputational biology
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References
A quick and simple method for the identification of meat species and meat products by PCR assay
Meat Science · 1999 · 418 citations
Using Antibodies: A Laboratory Manual
Journal of Antimicrobial Chemotherapy · 2000 · 648 citations
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