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A quick and simple method for the identification of meat species and meat products by PCR assay
Meat Science · 1999 · Vol. 51(2) · pp. 143–148
Takateru Matsunaga(Shibuya (Japan))Koichi CHIKUNI✉(National Institute of Animal Health)Ryo Tanabe(National Institute of Animal Health)Susumu Muroya(National Institute of Animal Health)Kiyohiro Shibata(Shibuya (Japan))Junji Yamada(Shibuya (Japan))Yutaka SHINMURA(Shibuya (Japan))
Identification and Quantification in FoodGenomics and Phylogenetic StudiesMeat and Animal Product QualityPrimer (cosmetics)BiologyPolymerase chain reactionMultiplex polymerase chain reactionMitochondrial DNADNACytochrome bSpecies identificationBuffalo meatMolecular biology
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References
Complete sequence of bovine mitochondrial DNA conserved features of the mammalian mitochondrial genome
Journal of Molecular Biology · 1982 · 1,489 citations
Enzymatic Amplification of β-Globin Genomic Sequences and Restriction Site Analysis for Diagnosis of Sickle Cell Anemia
Science · 1985 · 8,998 citations
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