reviewTop 10% cited
Authentication of meat and meat products
Meat Science · 2010 · Vol. 86(3) · pp. 577–587
Nicolai Z. Ballin✉(Danish Agriculture and Food Council)
Identification and Quantification in FoodFood Supply Chain TraceabilityMeat and Animal Product QualityFood scienceAuthentication (law)Meat spoilagePoultry meatBusinessChemistryBiologyComputer scienceFood spoilageComputer security
MeSH terms
Food AnalysisFood ContaminationMeatMeat Products
Citations
399
FWCI
5.14
field-weighted impact
References
169
Percentile
96%
vs. same field & year
Citations per year
References
Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.
Journal of Animal Science · 2000 · 701 citations
Carcinogenic Heterocyclic Amines in Model Systems and Cooked Foods: A Review on Formation, Occurrence and Intake
Food and Chemical Toxicology · 1998 · 503 citations
Microelectrophoretic study of radiation-induced DNA damages in individual mammalian cells
Biochemical and Biophysical Research Communications · 1984 · 1,669 citations
A simple technique for quantitation of low levels of DNA damage in individual cells
Experimental Cell Research · 1988 · 10,714 citations
Effect of organic production system on broiler carcass and meat quality
Meat Science · 2002 · 689 citations
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