articleTop 1% cited
Effect of organic production system on broiler carcass and meat quality
Meat Science · 2002 · Vol. 60(3) · pp. 219–225
Cesare Castellini✉(University of Perugia)Cecilia Mugnai(University of Perugia)Alessandro Dal Bosco(University of Perugia)
Animal Nutrition and PhysiologyMeat and Animal Product QualityAnimal Behavior and Welfare StudiesBroilerOrganic productionAnimal scienceAbdominal fatProduction system (computer science)Food scienceWater holding capacityBiologyOrganic farmingObesity
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689
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12.94
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Citations per year
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References
Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition
Meat Science · 1998 · 573 citations
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Journal of Biological Chemistry · 1957 · 64,580 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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