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Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

Atherosclerosis · 1999 · Vol. 142(1) · pp. 139–149

Jun Yamakoshi✉(Kikkoman (Japan))Shigehiro Kataoka(Kikkoman (Japan))Takuro Koga(Noda Institute for Scientific Research)Toshiaki Ariga(Kikkoman (Japan))

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Antioxidant Activity and Oxidative Stress Adipose Tissue and Metabolism Fatty Acid Research and HealthGrape seedGrape seed extractProanthocyanidinCholesterolMedicineFood scienceTraditional medicineCardiologyInternal medicineChemistry

MeSH terms

AmidinesAnimalsAnthocyaninsAntioxidantsAortaAortic DiseasesArteriosclerosisCholesterolCholesterol EstersCholesterol, DietaryCopperHumansLipidsLipoproteins, LDLMale

Citations

359

FWCI

7.30

field-weighted impact

References

34

Percentile

99%

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References

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Atherosclerosis · 1994 · 999 citations

Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines

Journal of the Science of Food and Agriculture · 1996 · 501 citations

The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin

Phytochemistry · 1985 · 2,114 citations

Cholesterol determination in high-density lipoproteins separated by three different methods.

Clinical Chemistry · 1977 · 1,837 citations

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Analytical Biochemistry · 1976 · 225,297 citations

THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM

Journal of Clinical Investigation · 1955 · 8,802 citations

The pathogenesis of atherosclerosis: a perspective for the 1990s

Nature · 1993 · 10,661 citations

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