article Open AccessTop 1% cited
Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet
Journal of the American Dietetic Association · 2010 · Vol. 110(6) · pp. 911–916.e12
Jaime Uribarri(Icahn School of Medicine at Mount Sinai)Sandra Woodruff(Tallahassee Orthopedic Clinic)Susan Goodman(Diabetes Australia)Weijing Cai(Tallahassee Orthopedic Clinic)Xue Chen(Diabetes Australia)Renata Pyzik(Tallahassee Orthopedic Clinic)Angie Yong(Tallahassee Orthopedic Clinic)Gary E. Striker(Tallahassee Orthopedic Clinic)Helen Vlassara✉(Diabetes Australia)
Advanced Glycation End Products researchNatural Antidiabetic Agents StudiesBiochemical effects in animalsGlycationFood scienceCooking methodsChemistryDiabetes mellitusBiologyEndocrinology
MeSH terms
Consumer Product SafetyCookingDietFood AnalysisFood HandlingHot TemperatureHumansHydrogen-Ion ConcentrationDatabases, FactualGlycation End Products, Advanced
Funding
- National Institute on Aging
Citations
1,231
FWCI
16.24
field-weighted impact
References
48
Percentile
100%
vs. same field & year
Citations per year
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References
Food, nutrition, physical activity, and the prevention of cancer: a global perspective
Choice Reviews Online · 2008 · 5,392 citations
Nutrition Recommendations and Interventions for Diabetes
Diabetes Care · 2007 · 1,797 citations
Advanced glycation end-products: a review
Diabetologia · 2001 · 2,561 citations
Advanced glycoxidation end products in commonly consumed foods
Journal of the American Dietetic Association · 2004 · 733 citations
Biochemistry and molecular cell biology of diabetic complications
Nature · 2001 · 8,964 citations
Circulating Glycotoxins and Dietary Advanced Glycation Endproducts: Two Links to Inflammatory Response, Oxidative Stress, and Aging
The Journals of Gerontology Series A · 2007 · 559 citations
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Circulation · 2006 · 2,713 citations
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