articleTop 1% cited
Advanced glycoxidation end products in commonly consumed foods
Journal of the American Dietetic Association · 2004 · Vol. 104(8) · pp. 1287–1291
Teresia Goldberg✉(Icahn School of Medicine at Mount Sinai)Weijing CaiΜelpomeni PeppaVéronique DardaineBantwal Suresh BaligaJaime UribarriHelen Vlassara
Advanced Glycation End Products researchNatural Antidiabetic Agents StudiesDiet and metabolism studiesRoastingFood scienceRed meatChemistryDiabetes mellitusGlycationCarbohydrateBiologyBiochemistryEndocrinology
MeSH terms
Antibodies, MonoclonalCardiovascular DiseasesCookingDietary CarbohydratesDietary FatsEnzyme-Linked Immunosorbent AssayFood AnalysisFood HandlingHot TemperatureHumansKidney DiseasesLysineMeatTime FactorsLipid Peroxidation
Citations
733
FWCI
11.26
field-weighted impact
References
45
Percentile
99%
vs. same field & year
Citations per year
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References
Biochemistry and molecular cell biology of diabetic complications
Nature · 2001 · 8,964 citations
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