articleTop 10% cited
Hydrocolloids in emulsions: particle size distribution and interfacial activity
Food Hydrocolloids · 2001 · Vol. 15(4-6) · pp. 533–542
Xiaonan Huang(University of Guelph)Yukio Kakuda✉(University of Guelph)Steve W. Cui(Agriculture and Agri-Food Canada)
Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food SystemsLocust bean gumHomogenizerEmulsionGuar gumCreamingChemistryGellan gumParticle sizeSurface tensionPectin
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References
Industrial Gums, Polysaccharides and their Derivatives
Carbohydrate Research · 1975 · 780 citations
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