articleTop 10% cited
Antioxidant activity in different fractions of tomatoes
Food Research International · 2004 · Vol. 38(5) · pp. 487–494
Ramandeep K. Toor✉(Lincoln University)Geoffrey P. Savage(Lincoln University)
Antioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementLycopeneAntioxidantAscorbic acidABTSChemistryCultivarFood sciencePulp (tooth)GreenhouseHorticulture
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550
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References
Official Methods of Analysis of AOAC International
Medical Entomology and Zoology · 2006 · 10,720 citations
Phenol Antioxidant Quantity and Quality in Foods: Vegetables
Journal of Agricultural and Food Chemistry · 1998 · 938 citations
Rapid Extraction of Lycopene and β‐Carotene from Reconstituted Tomato Paste and Pink Grapefruit Homogenates
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