reviewTop 10% cited
Total antioxidant capacity as a tool to assess redox status: critical view and experimental data
Free Radical Biology and Medicine · 2000 · Vol. 29(11) · pp. 1106–1114
Andrea Ghiselli✉(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione)Mauro Serafini(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione)Fausta Natella(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione)Cristina Scaccini(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione)
Antioxidant Activity and Oxidative StressVitamin C and Antioxidants ResearchFree Radicals and AntioxidantsAntioxidantBioavailabilityChemistryAntioxidant capacityIn vivoRedoxReactive oxygen speciesPro-oxidantHuman plasmaBiochemistry
MeSH terms
AntioxidantsBody FluidsEnvironmentFree RadicalsHumansKineticsNutritional Physiological PhenomenaOxidation-ReductionPhenolsSmokingOxidative Stress
Citations
1,075
FWCI
4.93
field-weighted impact
References
101
Percentile
96%
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References
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Free Radical Biology and Medicine · 1999 · 2,293 citations
The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma
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Free Radical Biology and Medicine · 1999 · 25,072 citations
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Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
Food Chemistry · 1999 · 763 citations
In vivo total antioxidant capacity: comparison of different analytical methods1
Free Radical Biology and Medicine · 1999 · 920 citations
Comparison of different analytical methods for assessing total antioxidant capacity of human serum
Clinical Chemistry · 1998 · 894 citations
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