articleTop 10% cited
The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey
Food Control · 2005 · Vol. 17(4) · pp. 317–322
Murat Baş✉(Başkent University)Azmi Şafak Ersun(Eskişehir City Hospital)Gökhan Kıvanç(Başkent University)
Food Safety and HygieneFood Supply Chain TraceabilityFood Waste Reduction and SustainabilityFood safetyFood hygieneTurkishEnvironmental healthHygieneBusinessFood preparationFood processingMedicineFood science
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399
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6.38
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20
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96%
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