articleTop 10% cited
p-Coumaric acid kills bacteria through dual damage mechanisms
Food Control · 2011 · Vol. 25(2) · pp. 550–554
Zaixiang Lou(Jiangnan University)Hongxin Wang✉(Jiangnan University)Shengqi Rao(State Key Laboratory of Food Science and Technology)Juntao Sun(State Key Laboratory of Food Science and Technology)Chaoyang Ma(State Key Laboratory of Food Science and Technology)Jing Li(Jiangnan University)
Medicinal Plants and NeuroprotectionBiochemical and biochemical processesEssential Oils and Antimicrobial Activityp-Coumaric acidChemistryDual (grammatical number)BacteriaBiologyBiochemistryGeneticsFerulic acidArt
Funding
- Fundamental Research Funds for the Central Universities
Citations
416
FWCI
14.03
field-weighted impact
References
22
Percentile
98%
vs. same field & year
Citations per year
Cited by
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References
A fluorescent complex between ethidium bromide and nucleic acids
Journal of Molecular Biology · 1967 · 2,366 citations
Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review
Food and Chemical Toxicology · 2002 · 575 citations
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