article
The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds
LWT · 2006 · Vol. 40(7) · pp. 1292–1299
Reihaneh Ahmadzadeh Ghavidel✉(University of Mysore)Jamuna Prakash(University of Mysore)
Phytase and its ApplicationsProteins in Food SystemsLegume Nitrogen Fixing SymbiosisBioavailabilityPhytic acidTanninGerminationFood scienceLegumeStarchCalciumChemistryAntinutrient
Citations
458
FWCI
1.66
field-weighted impact
References
47
Percentile
86%
vs. same field & year
Citations per year
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References
A MICROCOLORIMETRIC METHOD FOR THE DETERMINATION OF INORGANIC PHOSPHORUS
Journal of Biological Chemistry · 1953 · 2,584 citations
Rapid enzymic assay of insoluble and soluble dietary fiber
Journal of Agricultural and Food Chemistry · 1983 · 1,065 citations
Multiple Range and Multiple F Tests
Biometrics · 1955 · 22,926 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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