articleTop 1% cited
Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method
Industrial Crops and Products · 2012 · Vol. 44 · pp. 566–571
Boonyadist Vongsak(Mahidol University)Pongtip Sithisarn(Mahidol University)Supachoke Mangmool(Mahidol University)Suchitra Thongpraditchote(Mahidol University)Yuvadee Wongkrajang(Mahidol University)Wandee Gritsanapan✉(Mahidol University)
Moringa oleifera research and applicationsMaceration (sewage)ChemistryChlorogenic acidMoringaDPPHDecoctionAntioxidantExtraction (chemistry)RutinEC50
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600
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References
In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves
Food and Chemical Toxicology · 2009 · 487 citations
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Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method
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