articleTop 10% cited
In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves
Food and Chemical Toxicology · 2009 · Vol. 47(9) · pp. 2196–2201
Arti R. Verma✉(National Botanical Research Institute)M. Vijayakumar(National Botanical Research Institute)C. S. Mathela(Kumaun University)Chandana Venkateswara Rao(National Botanical Research Institute)
Moringa oleifera research and applicationsHibiscus Plant Research StudiesChemistryAntioxidantDPPHRutinQuercetinSuperoxide dismutaseBiochemistryLipid peroxidationKaempferolGallic acid
MeSH terms
AnimalsAntioxidantsCatalaseChelating AgentsChromatography, High Pressure LiquidDNA DamageFlavonoidsChemical FractionationKidneyLiverMaleOxidation-ReductionPhenolsPlant ExtractsSuperoxide Dismutase
Funding
- Ministry of Environment and Forests
Citations
487
FWCI
15.17
field-weighted impact
References
44
Percentile
99%
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Citations per year
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References
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Analytical Biochemistry · 1987 · 2,345 citations
Role of ferritin as a lipid oxidation catalyst in muscle food
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Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (<i>Moringa oleifera </i>Lam.) Leaves
Journal of Agricultural and Food Chemistry · 2003 · 1,380 citations
Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species
Journal of Agricultural and Food Chemistry · 1994 · 1,122 citations
Reactive Oxygen Species
Arteriosclerosis Thrombosis and Vascular Biology · 2004 · 1,023 citations
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