reviewTop 10% cited
Bread baking – A review
Journal of Food Engineering · 2007 · Vol. 86(4) · pp. 465–474
Arpita Mondal(Indian Institute of Technology Kharagpur)Ashis Datta✉(Indian Institute of Technology Kharagpur)
Food composition and propertiesPolysaccharides Composition and ApplicationsMicroencapsulation and Drying ProcessesFood scienceWater contentMoistureMathematicsMaterials scienceEngineeringChemistryComposite materialGeotechnical engineering
Citations
378
FWCI
3.98
field-weighted impact
References
48
Percentile
93%
vs. same field & year
Citations per year
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