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Primary mutagenicity screening of food additives currently used in Japan

Food and Chemical Toxicology · 1984 · Vol. 22(8) · pp. 623–636

Motoi Ishidate✉(National Institute of Health Sciences)Toshio Sofuni(National Institute of Health Sciences)K. Yoshikawa(National Institute of Health Sciences)Makoto Hayashi(National Institute of Health Sciences)T. Nohmi(National Institute of Health Sciences)M. Sawada(National Institute of Health Sciences)Atsuko Matsuoka(National Institute of Health Sciences)

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Carcinogens and Genotoxicity Assessment Dye analysis and toxicity Genetically Modified Organisms ResearchAmes testChemistryFood additiveChromosome aberrationFood scienceHydrogen peroxideChinese hamsterSodium azideBiochemistrySalmonella

MeSH terms

AnimalsCell NucleusChromosome AberrationsCricetulusFibroblastsFood AdditivesCricetinaeJapanMicrosomes, LiverMutagenicity TestsMutagensSalmonella typhimuriumMiceRats

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Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis

Food and Chemical Toxicology · 1986 · 519 citations

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