articleTop 10% cited
Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis
Food and Chemical Toxicology · 1986 · Vol. 24(10-11) · pp. 1071–1082
N. Ito✉(Mizuho (Japan))Masamichi Hirose(Mizuho (Japan))Shoji Fukushima(Nagoya City University)Hiroyuki Tsuda(Nagoya City University)Tsuyoshi Shirai(Nagoya City University)Masae Tatematsu(Mizuho (Japan))
Carcinogens and Genotoxicity AssessmentGenomics, phytochemicals, and oxidative stressSynthesis of Organic CompoundsButylated hydroxyanisoleCarcinogenNitrosamineChemistryPropyl gallateHamsterCarcinogenesisEthoxyquinMethylnitronitrosoguanidineStomach
MeSH terms
Administration, OralAnimalsAntioxidantsButylated HydroxyanisoleCarcinogensCarcinoma, Squamous CellCricetinaeMaleMesocricetusRats, Inbred F344Species SpecificityStomach NeoplasmsMiceRats
Citations
519
FWCI
4.12
field-weighted impact
References
62
Percentile
94%
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References
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Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis
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