articleTop 10% cited
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
Food Chemistry · 2003 · Vol. 81(3) · pp. 321–326
Dae‐Ok Kim(Cornell University)Seung Weon Jeong(Korea Food Research Institute)Chang Yeol Lee✉(Cornell University)
Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPostharvest Quality and Shelf Life ManagementGallic acidChemistryPolyphenolFood scienceABTSAntioxidantPhytochemicalFlavonoidCatechinCultivar
Citations
1,786
FWCI
3.89
field-weighted impact
References
39
Percentile
94%
vs. same field & year
Citations per year
Cited by
Nutritional and health benefits of apricots
International Journal of Unani and Integrative Medicine · 2018 · 52 citations
Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet
Journal of the Science of Food and Agriculture · 2005 · 484 citations
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Food Chemistry · 2005 · 3,030 citations
Antioxidant activity and phytochemical screening of stem bark extracts of Grewia optiva Drummond ex Burret
Journal of Pharmacognosy and Phytochemistry · 2015 · 11 citations
Evaluation of Pteleopsis suberosa Smith and Nauclea latifolia Engl and Diels effects on cholesterolemic overload in rats
Journal of Pharmacognosy and Phytochemistry · 2023 · 0 citations
References
Phenol Antioxidant Quantity and Quality in Foods: Fruits
Journal of Agricultural and Food Chemistry · 2001 · 1,188 citations
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Journal of Agricultural and Food Chemistry · 1998 · 3,836 citations
Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals
Journal of Agricultural and Food Chemistry · 2002 · 1,025 citations
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
Food Chemistry · 1999 · 8,452 citations
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
Journal of Agricultural and Food Chemistry · 1999 · 972 citations
Total Antioxidant Capacity of Fruits
Journal of Agricultural and Food Chemistry · 1996 · 1,680 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.