articleTop 10% cited
Polysaccharide protein interactions
Food Hydrocolloids · 2001 · Vol. 15(4-6) · pp. 555–563
C.G de Kruif✉(Utrecht University)Remco Tuinier(Utrecht University)
Proteins in Food SystemsPolysaccharides Composition and ApplicationsMaterial Dynamics and PropertiesBiopolymerGelatinChemistryMicelleDextranPolysaccharideEnthalpyEntropy (arrow of time)ThermodynamicsCoacervate
Citations
509
FWCI
7.14
field-weighted impact
References
69
Percentile
97%
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Citations per year
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References
Principles of polymer chemistry
Choice Reviews Online · 1995 · 15,274 citations
Functional properties of food proteins and role of protein-polysaccharide interaction
Food Hydrocolloids · 1991 · 501 citations
Polymers at Interfaces and the Interactions in Colloidal Dispersions
Pure and Applied Chemistry · 1976 · 1,183 citations
Thermodynamic incompatibility of proteins and polysaccharides in solutions
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Depletion force in colloidal systems
Physica A Statistical Mechanics and its Applications · 1995 · 387 citations
Gums and stabilisers for the food industry
Tetrahedron · 1980 · 670 citations
Phase Behaviour of Colloid + Polymer Mixtures
Europhysics Letters (EPL) · 1992 · 932 citations
Principles of Polymer Chemistry.
Journal of the American Chemical Society · 1954 · 16,608 citations
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