articleTop 10% cited
Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes
LWT · 2004 · Vol. 37(4) · pp. 429–438
Figen Kaymak‐Ertekin✉(Ege University)Atıl Gedik(Ege University)
Food Drying and ModelingMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life ManagementSorptionGravimetric analysisDesorptionChemistryThermodynamicsWater activityAdsorptionMoistureNonlinear regressionSorption isotherm
Funding
- Ege Üniversitesi
Citations
335
FWCI
12.64
field-weighted impact
References
44
Percentile
99%
vs. same field & year
Citations per year
References
Adsorption of Gases in Multimolecular Layers
Journal of the American Chemical Society · 1938 · 27,304 citations
Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods
Journal of Food Science · 1985 · 545 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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