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Arachidonic acid in aquaculture feeds: current status and future opportunities
Aquaculture · 2003 · Vol. 218(1-4) · pp. 491–499
J. Gordon Bell✉(University of Stirling)J. R. Sargent(University of Stirling)
Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaMarine Bivalve and Aquaculture StudiesBiologyEicosapentaenoic acidDocosahexaenoic acidArachidonic acidFish <Actinopterygii>AquacultureEicosanoidFood scienceBiotechnologyFishery
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References
Nutrition and feeding of fish
Aquaculture · 2007 · 566 citations
Lipid nutrition of marine fish during early development: current status and future directions
Aquaculture · 1999 · 802 citations
Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism
Journal of Nutrition · 2001 · 688 citations
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