articleTop 1% cited
Lipid nutrition of marine fish during early development: current status and future directions
Aquaculture · 1999 · Vol. 179(1-4) · pp. 217–229
J. R. Sargent✉(University of Stirling)Lesley McEvoy(University of Stirling)Alicia Estévez(University of Stirling)Gordon J. Bell(University of Stirling)Michael V. Bell(University of Stirling)James R. Henderson(University of Stirling)Douglas R. Tocher(University of Stirling)
Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaFatty Acid Research and HealthBiologyYolkFish larvaeMarine fishFood scienceFish oilFish <Actinopterygii>Fishery
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References
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