article Open AccessTop 1% cited
Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism
Journal of Nutrition · 2001 · Vol. 131(5) · pp. 1535–1543
J. Gordon Bell✉(University of Stirling)John W. McEvoy(University of Stirling)Douglas R. Tocher(University of Stirling)Fiona McGhee(University of Stirling)J. R. Sargent(University of Stirling)Patrick Campbell(BioMar (United Kingdom))
Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic speciesDocosahexaenoic acidEicosapentaenoic acidFish oilBiologyFatty acidSalmoLipid metabolismRapeseedFood scienceAnimal science
MeSH terms
Rapeseed OilAnimalsDietFatty AcidsFatty Acids, MonounsaturatedFish OilsLiverMusclesPlant OilsSalmo salarLipid Metabolism
Citations
688
FWCI
26.89
field-weighted impact
References
39
Percentile
100%
vs. same field & year
Citations per year
Cited by
Arachidonic acid in aquaculture feeds: current status and future opportunities
Aquaculture · 2003 · 537 citations
References
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
Journal of Biological Chemistry · 1951 · 317,666 citations
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Journal of Biological Chemistry · 1957 · 64,580 citations
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