reviewTop 10% cited
A dynamic approach to predicting bacterial growth in food
International Journal of Food Microbiology · 1994 · Vol. 23(3-4) · pp. 277–294
József Baranyi✉T.A. Roberts(University of Reading)
Listeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyMicrobial Inactivation MethodsLagBacterial growthGrowth rateConstant (computer programming)Lag timeBiological systemTransformation (genetics)MathematicsSteady state (chemistry)Growth curve (statistics)
MeSH terms
BacteriaFood MicrobiologyModels, TheoreticalTime FactorsColony Count, Microbial
Citations
2,547
FWCI
7.98
field-weighted impact
References
32
Percentile
98%
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Citations per year
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References
Empirical Model Building and Response Surfaces
Technometrics · 1988 · 5,076 citations
Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature
International Journal of Food Microbiology · 1988 · 520 citations
Modeling of the Bacterial Growth Curve
Applied and Environmental Microbiology · 1990 · 4,101 citations
Related articles
Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature
International Journal of Food Microbiology · 1988 · 520 citations
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