articleTop 10% cited

Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature

International Journal of Food Microbiology · 1988 · Vol. 6(2) · pp. 155–178

Angela M. Gibson(Biotechnology and Biological Sciences Research Council)N. Bratchell(Biotechnology and Biological Sciences Research Council)T.A. Roberts✉(Biotechnology and Biological Sciences Research Council)

View via DOI Publisher page

Listeria monocytogenes in Food Safety Meat and Animal Product Quality Advanced Chemical Sensor TechnologiesSodiumFood scienceBacterial growthMicrobiologyChemistryBacteriaBiologyOrganic chemistry

MeSH terms

AnimalsFood MicrobiologyFood PreservationHydrogen-Ion ConcentrationKineticsMeatModels, BiologicalSalmonellaSodium ChlorideSwineTemperatureWater

Citations

520

FWCI

4.31

field-weighted impact

References

Percentile

95%

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Citations per year

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References

Model for bacterial culture growth rate throughout the entire biokinetic temperature range

Journal of Bacteriology · 1983 · 1,000 citations

Relationship between temperature and growth rate of bacterial cultures

Journal of Bacteriology · 1982 · 1,347 citations

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