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Double emulsions — scope, limitations and new achievements

Nissim Garti
Surfactants and Colloidal SystemsPickering emulsions and particle stabilizationProteins in Food SystemsCreamingCoalescence (physics)EmulsionFlocculationChemical engineeringPhase (matter)Aqueous two-phase systemNanotechnologyOil dropletMaterials science
Citations
344
FWCI
2.64
field-weighted impact
References
26
Percentile
88%
vs. same field & year
Citations per year
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