articleTop 10% cited
Antioxidant and antiproliferative activities of common edible nut seeds
LWT · 2008 · Vol. 42(1) · pp. 1–8
Nuts composition and effectsAntioxidant Activity and Oxidative StressBee Products Chemical AnalysisFlavonoidAntioxidantChemistryFood scienceNutPolyphenolBrazil nutVitamin EHealth benefitsExtraction (chemistry)
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314
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References
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
Journal of the Science of Food and Agriculture · 2001 · 1,264 citations
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Journal of Agricultural and Food Chemistry · 2004 · 1,734 citations
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Journal of Agricultural and Food Chemistry · 1998 · 3,836 citations
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
The American Journal of Medicine · 2002 · 2,523 citations
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
Food Chemistry · 1999 · 8,452 citations
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
American Journal of Clinical Nutrition · 2003 · 2,157 citations
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Antioxidant and antiproliferative activities of common edible nut seeds
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