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The importance of the ratio of omega-6/omega-3 essential fatty acids

Biomedicine & Pharmacotherapy · 2002 · Vol. 56(8) · pp. 365–379
Artemis P. Simopoulos
Fatty Acid Research and HealthDiet and metabolism studiesNutrition, Genetics, and DiseasePolyunsaturated fatty acidRheumatoid arthritisOmegaOmega 3 fatty acidMedicineCancerInternal medicineEndocrinologyChemistryFatty acid

MeSH terms

Chronic DiseaseClinical Trials as TopicDietBiological EvolutionFatty Acids, UnsaturatedGeographyHumansNutritional RequirementsFatty Acids, Omega-3Fatty Acids, Omega-6
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4,070
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29.08
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108
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