articleTop 10% cited
Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)
LWT · 2012 · Vol. 52(2) · pp. 71–79
Shiow Y. Wang✉(Agricultural Research Service)Haiyan Gao(Agricultural Research Service)
Nanocomposite Films for Food PackagingPlant Growth Enhancement TechniquesPostharvest Quality and Shelf Life ManagementEllagic acidChemistryAntioxidantGlutathione reductaseFood scienceAscorbic acidDPPHPostharvestQuercetinFragaria
Funding
- U.S. Department of Agriculture
Citations
328
FWCI
6.92
field-weighted impact
References
56
Percentile
98%
vs. same field & year
Citations per year
Cited by
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References
Diversity of structures and properties among catalases
Cellular and Molecular Life Sciences · 2004 · 1,642 citations
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
Journal of Food Science · 2007 · 782 citations
Chitosan application for active bio-based films production and potential in the food industry: Review
LWT · 2010 · 872 citations
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
Journal of Agricultural and Food Chemistry · 1999 · 972 citations
High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format
Journal of Agricultural and Food Chemistry · 2002 · 1,538 citations
Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit
LWT · 2004 · 438 citations
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Analytical Biochemistry · 1976 · 225,297 citations
Chitosan Coating Effect on Storability and Quality of Fresh Strawberries
Journal of Food Science · 1991 · 508 citations
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