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Radical scavenging ability of polyphenolic compounds towards DPPH free radical

Talanta · 2006 · Vol. 71(1) · pp. 230–235
Débora VillañoMaría‐Soledad Fernández‐PachónMarı́a Luisa MoyáAna M. TroncosoM. Carmen García-Parrilla
Phytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsAntioxidant Activity and Oxidative StressChemistryDPPHPolyphenolCaffeic acidPhenolsAntioxidantOrganic chemistryCatechinRadicalScavenging

Funding

  • Ministerio de Ciencia y Tecnología
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References
A procedure to measure the antiradical efficiency of polyphenols
Journal of the Science of Food and Agriculture · 1998 · 1,966 citations
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
Journal of Agricultural and Food Chemistry · 2000 · 2,342 citations
Methods for testing antioxidant activity
The Analyst · 2001 · 1,279 citations
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