articleTop 10% cited
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography
Journal of Chromatography A · 2001 · Vol. 910(2) · pp. 265–273
Andreas Schieber✉(University of Hohenheim)Petra Keller(University of Hohenheim)Reinhold Carle(University of Hohenheim)
Phytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisPlant biochemistry and biosynthesisPEARChemistryPomaceIsorhamnetinChromatographyArbutinHigh-performance liquid chromatographyGlycosideQuercetinPhenols
MeSH terms
Chromatography, High Pressure LiquidFlavonoidsFruitHydroxybenzoates
Citations
612
FWCI
5.13
field-weighted impact
References
25
Percentile
97%
vs. same field & year
Citations per year
Cited by
Potential of fruit and vegetable waste as a source of pectin
International Journal of Chemical Studies · 2020 · 22 citations
Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
Foods · 2020 · 332 citations
By-products of plant food processing as a source of functional compounds — recent developments
Trends in Food Science & Technology · 2001 · 1,298 citations
Phenolic Acids in Foods: An Overview of Analytical Methodology
Journal of Agricultural and Food Chemistry · 2003 · 1,380 citations
Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
Molecules · 2007 · 1,183 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.