articleTop 1% cited
The microbial ecology of wine grape berries
International Journal of Food Microbiology · 2011 · Vol. 153(3) · pp. 243–259
André Barata✉(University of Lisbon)Manuel Malfeito‐Ferreira(University of Lisbon)V. Loureiro(University of Lisbon)
Fermentation and Sensory AnalysisHorticultural and Viticultural ResearchYeasts and Rust Fungi StudiesBiologyTorulaspora delbrueckiiAcetic acid bacteriaAureobasidium pullulansYeastBotanyPhyllosphereWineOenococcus oeniFermentation in winemaking
MeSH terms
AgricultureAspergillusBacteriaCandidaEcologyFermentationFood MicrobiologyFruitFungiOchratoxinsWineYeastsZygosaccharomycesVitis
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References
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Yeast interactions and wine flavour
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Genome Research · 2007 · 3,436 citations
Spoilage yeasts in the wine industry
International Journal of Food Microbiology · 2003 · 502 citations
Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 960 citations
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