reviewTop 1% cited
Yeast interactions and wine flavour
International Journal of Food Microbiology · 2003 · Vol. 86(1-2) · pp. 11–22
George W. J. Fleet✉(UNSW Sydney)
Fermentation and Sensory AnalysisHorticultural and Viticultural ResearchFungal Biology and ApplicationsYeastBiologyMalolactic fermentationOenococcus oeniYeast in winemakingFood spoilageWine faultAureobasidium pullulansFermentation in winemakingFermentation
MeSH terms
EthanolBacteriaFermentationFood MicrobiologyFungiHydrogen-Ion ConcentrationTasteWineYeastsCoculture Techniques
Citations
988
FWCI
23.86
field-weighted impact
References
99
Percentile
100%
vs. same field & year
Citations per year
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Saccharomyces cerevisiae commits to a programmed cell death process in response to acetic acid
Microbiology · 2001 · 505 citations
Quorum Sensing in the Dimorphic Fungus <i>Candida albicans</i> Is Mediated by Farnesol
Applied and Environmental Microbiology · 2001 · 968 citations
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