reviewTop 1% cited
Spoilage yeasts in the wine industry
International Journal of Food Microbiology · 2003 · Vol. 86(1-2) · pp. 23–50
V. Loureiro✉(Instituto de Botânica)
Fermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and TourismFood spoilageWineryWineYeastBiotechnologyQuality (philosophy)Wine faultYeast in winemakingBiologyFood science
MeSH terms
Culture MediaFermentationFood ContaminationFood MicrobiologyIndustrial MicrobiologySpecies SpecificityWineYeastsEcosystemZygosaccharomyces
Citations
502
FWCI
15.91
field-weighted impact
References
131
Percentile
99%
vs. same field & year
Citations per year
Cited by
The microbial ecology of wine grape berries
International Journal of Food Microbiology · 2011 · 697 citations
References
The origin of ethylphenols in wines
Journal of the Science of Food and Agriculture · 1992 · 621 citations
Direct profiling of the yeast dynamics in wine fermentations
FEMS Microbiology Letters · 2000 · 446 citations
Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 960 citations
PCR protocols — A guide to methods and applications
Trends in Genetics · 1990 · 11,862 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.