article Open Access
Anthocyanin pigments in strawberry
LWT · 2005 · Vol. 40(2) · pp. 374–382
Fátima Silva✉(Universidad de Salamanca)M. Teresa Escribano-Bailón(Universidad de Salamanca)J. J. Perez Alonso(Universidad de Salamanca)Julián C. Rivas‐Gonzalo(Universidad de Salamanca)Celestino Santos‐Buelga(Universidad de Salamanca)
Phytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisHorticultural and Viticultural ResearchAnthocyaninCyanidinPelargonidinChemistryAnthocyanidinPigmentAglyconePeonidinBotanyFood science
Funding
- European Commission
Citations
495
FWCI
1.83
field-weighted impact
References
35
Percentile
83%
vs. same field & year
Citations per year
Cited by
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
International Journal of Molecular Sciences · 2015 · 985 citations
References
Anthocyanins - nature, occurrence and dietary burden
Journal of the Science of Food and Agriculture · 2000 · 786 citations
The polymeric nature of wine pigments
Phytochemistry · 1971 · 564 citations
Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage
Journal of Agricultural and Food Chemistry · 2000 · 1,363 citations
Anthocyanins in fruits, vegetables and grains
Food Research International · 1993 · 746 citations
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