articleTop 10% cited
The polymeric nature of wine pigments
Phytochemistry · 1971 · Vol. 10(9) · pp. 2175–2186
T. C. Somers✉(Australian Wine Research Institute)
Fermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant ActivitiesPigmentWineTanninChromophoreChemistryPolymerAnthocyaninProanthocyanidinSulfur dioxideSulfur
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