articleTop 10% cited
Proteins at liquid interfaces
Journal of Colloid and Interface Science · 1979 · Vol. 70(3) · pp. 427–439
David E. Graham✉(Welch Allyn (United States))Michael C. Phillips(Welch Allyn (United States))
Proteins in Food SystemsPolymer Surface Interaction StudiesProtein Interaction Studies and Fluorescence AnalysisLysozymeChemistryAdsorptionDenaturation (fissile materials)MoleculeBovine serum albuminGlobular proteinCrystallographyPhase (matter)Native state
Citations
666
FWCI
8.96
field-weighted impact
References
70
Percentile
98%
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Citations per year
Cited by
Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfactants in the pharmaceutical field?
International Journal of Pharmaceutics · 2012 · 530 citations
References
The determination of amino-acids with ninhydrin
The Analyst · 1955 · 2,262 citations
On the average hydrophobicity of proteins and the relation between it and protein structure
Journal of Theoretical Biology · 1967 · 798 citations
The surface tension of pure liquid compounds
Journal of Colloid and Interface Science · 1974 · 934 citations
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