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Ronald L. Prior

Agricultural Research Service

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Top Publications

The Chemistry behind Antioxidant Capacity Assays

Journal of Agricultural and Food Chemistry20055,984 citations

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Journal of Agricultural and Food Chemistry20055,324 citationsFirst authorCorresponding

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Journal of Agricultural and Food Chemistry20012,851 citations

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Free Radical Biology and Medicine19972,392 citationsCorresponding

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Journal of Agricultural and Food Chemistry20041,734 citations

Total Antioxidant Capacity of Fruits

Journal of Agricultural and Food Chemistry19961,680 citations

High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format

Journal of Agricultural and Food Chemistry20021,538 citations

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC<sub>FL</sub>)) of Plasma and Other Biological and Food Samples

Journal of Agricultural and Food Chemistry20031,436 citationsFirst authorCorresponding

Oxygen Radical Absorbing Capacity of Anthocyanins

Journal of Agricultural and Food Chemistry19971,372 citations

Antioxidant Capacity of Tea and Common Vegetables

Journal of Agricultural and Food Chemistry19961,294 citations

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of<i>Vaccinium</i>Species

Journal of Agricultural and Food Chemistry19981,292 citationsFirst authorCorresponding

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Journal of Agricultural and Food Chemistry20061,172 citations

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Journal of Agricultural and Food Chemistry1999972 citations

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

Journal of Nutrition2004927 citationsCorresponding

In vivo total antioxidant capacity: comparison of different analytical methods1

Free Radical Biology and Medicine1999920 citationsFirst authorCorresponding

Comparison of different analytical methods for assessing total antioxidant capacity of human serum

Clinical Chemistry1998894 citations

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high‐performance liquid chromatography/mass spectrometry

Journal of the Science of Food and Agriculture2004393 citations

Ronald L. Prior · Scinovex