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S

S Suchiritha Devi

Dr. Yashwant Singh Parmar University of Horticulture and Forestry (IN)

h-index

2

Publications

9

Citations

22

i10-index

1

Impact (2-yr)

8.00

Citations per year

Research Areas

Food composition and properties GABA and Rice Research Food Science and Nutritional Studies Probiotics and Fermented Foods Meat and Animal Product Quality

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry

IN · 2025–2025

Professor Jayashankar Telangana Agricultural University

IN · 2020–2020

Universitas Nusa Bangsa

ID · 2022–2022

Top Publications

Nutritional analysis of value added Shrikhand

Journal of Pharmacognosy and Phytochemistry20173 citations

Effect of processing on the Physico-chemical properties of Browntop millet (Brachiaria ramosa)

Journal of Pharmacognosy and Phytochemistry20202 citations

Influence of hydrocolloids on rheological properties of gluten free foxtail millet and quinoa biscuit doughs

International Journal of Chemical Studies20180 citations

Development sensory evaluation of millet based pizza base

International Journal of Chemical Studies20200 citations

Nutritional composition of cassia auriculata flower powder

Journal of Pharmacognosy and Phytochemistry20200 citations

In-Vitro carbohydrate and protein digestion of three selected varieties of puffed rice

Journal of Pharmacognosy and Phytochemistry20170 citations

S Suchiritha Devi · Scinovex