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R
Rauj Marapana
University of Sri Jayewardenepura (LK)
h-index
6
Publications
9
Citations
83
i10-index
1
Impact (2-yr)
—
Citations per year
Research Areas
Phytochemicals and Antioxidant Activities
Meat and Animal Product Quality
Postharvest Quality and Shelf Life Management
Food Allergy and Anaphylaxis Research
Fermentation and Sensory Analysis
Affiliations
University of Sri Jayewardenepura
LK · 2014–2021
Top Publications
Nitrate and nitrite content of vegetables: A review
Journal of Pharmacognosy and Phytochemistry
2018
41 citations
Development of non-alcoholic wines from the wastes of Mauritius pineapple variety and its physicochemical properties
Journal of Pharmacognosy and Phytochemistry
2017
9 citations
Effect of naringinase enzymatic treatment on the bitter compound naringin in fresh juice of “Bibila sweet” oranges
Journal of Pharmacognosy and Phytochemistry
2017
8 citations
Physicochemical characters of bark exudates of Lannea coromandelica and its application as a natural fruit coating
Journal of Pharmacognosy and Phytochemistry
2018
7 citations
Effect of processing conditions on quality of chicken sausages stuffed in different casings
Journal of Pharmacognosy and Phytochemistry
2018
7 citations
First author
Corresponding
Determination of physiochemical characteristics and antioxidant properties of selected climacteric and Non – climacteric fruits
Journal of Pharmacognosy and Phytochemistry
2021
6 citations
Physicochemical analysis of grape juice from Israel blue (Vitis vinifera L.) grape cultivar under different processing conditions and a comparison with Red Globe and Michele Palieri grape varieties
Journal of Pharmacognosy and Phytochemistry
2017
4 citations
Rauj Marapana · Scinovex
